Spiced Sweet Potato Stuffing |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From Diabetic Living Online... A tasty addition to your dinner, whether it's for the holidays for just a special meal, this one is sure to please! Nutritional Info (per serving): Calories: 89, Saturated Fat: 0g, Sodium: 190mg, Dietary Fiber: 2g, Total Fat: 1g, Sugars: 2g, Carbs: 18g, Cholesterol: 0mg, Protein: 3g Exchanges: Starch: 1 , carb choices: 1 Ingredients:
3/4 cup reduced-sodium chicken broth |
2 cups sweet potatoes |
12 slices raisin bread |
2 teaspoons jamaican jerk spice |
Directions:
1. Preheat oven to 325.
2. In a medium saucepan, bring broth to boiling. Add sweet potatoes. Return to boiling, then reduce heat.
3. Cover, and cook for 7-10 minutes, or just until tender. Do not drain.
4. Stir in raisin bread cubes and jerk seasoning until well mixed. Add additional broth, if necessary to moisten.
5. Spoon stuffing into a 1 1/2 quart casserole dish.
6. Cover, and bake for 25-30 minutes, or until heated through.
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