Spiced Sweet Potato Mini Loaves |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This came from North Carolina Sweet Potato Commission. I have not tried this just posting for safe keeping. Ingredients:
1/2 cup north carolina sweet potato, cooked and mashed |
1 cup brown sugar |
1 cup apple juice |
3/4 cup raisins |
1 1/2 tablespoons vegetable oil |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1/4 teaspoon ground allspice |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 325. In a large saucepan, combine sweet potatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil over high heat. Lower heat and simmer 2 minutes. Cool.
2. Sift together flour, soda and baking powder. Add to the cooled sweet potato mixture; stir well. Fold in walnuts.
3. Spoon batter into 3 greased mini 3x6-inch loaf pans. Bake on lowest rack for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire racks to cool completely.
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