Spiced Sweet Potato Fries |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From which featured this recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld. Ingredients:
1 teaspoon chili powder |
1 teaspoon paprika |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon light brown sugar |
1/2 teaspoon cumin, ground |
2 lbs sweet potatoes, sliced into 1-inch-wide wedges |
2 tablespoons olive oil |
Directions:
1. Preheat the oven to 425.
2. In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin.
3. In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
4. Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
5. Serve immediately.
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