Spiced Sweet Potato Chips |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My kids love sweet potatoes but just having them steamed or baked is getting a little tired for them, so I came up with something a little different for dinner the other night and they loved them. EDIT: These will be soft. I suppose if you wanted them crisp you'd have to slice them much thinner. Ingredients:
1 large sweet potato |
1 tablespoon cinnamon |
1 tablespoon sugar |
Directions:
1. Preheat oven to 400 degrees farenheit. Peel the potato and slice into 1/2 thick slices.
2. Lay slices out on a parchment lined baking sheet. If you don't have parchment paper, feel free to use cooking spray, but expect them to still stick a bit.
3. Mix the cinnamon sugar in a small bowl, then sprinkle over potato slices.
4. Bake 30 minutes or until tender.
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