Spiced Sweet Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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You can assemble this casserole in its baking dish and store it, covered, in the refrigerator for up to a day. Ingredients:
3 pounds sweet potatoes |
1/3 cup packed brown sugar |
2 tablespoons butter |
2 tablespoons orange juice concentrate |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
2 large eggs |
1/4 cup chopped pecans |
Directions:
1. Preheat oven to 350°.
2. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 16 minutes or until tender, rearranging potatoes after 8 minutes. Let stand 5 minutes.
3. Cut each potato in half lengthwise; scoop out pulp into a large bowl. Discard skins. Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined. Add eggs; beat until smooth.
4. Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans. Bake at 350° for 45 minutes or until thoroughly heated.
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