Spiced Sweet Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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You can assemble this casserole in its baking dish and store it, covered, in the refrigerator for up to a day. Ingredients:
3 lbs sweet potatoes |
1/3 cup packed brown sugar |
2 tablespoons butter |
2 tablespoons orange juice concentrate |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
2 large eggs |
1/4 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
3. Microwave at high 16 minutes or until tender, rearranging potatoes after 8 minutes.
4. Let stand 5 minutes.
5. Cut each potato in half lengthwise; scoop out pulp into a large bowl.
6. Discard skins.
7. Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined.
8. Add eggs; beat until smooth.
9. Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans.
10. Bake at 350 degrees for 45 minutes or until thoroughly heated.
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