Spiced Sugar Apple Pie Light |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I used French Tart's Old English Spiced and Fruited Sugar for Apple Pies Etc! as inspiration for a lighter apple pie, after apple picking. This is a crumb crust and uses little sugar. Feel free to add more if your apples are especially tart. I use Pillsbury Ready Crust, but feel free to make your own. I use a combination of apples tart and sweet. Ingredients:
1 pie crust |
5 cups apples (peeled cored and thinly sliced) |
1 cup dried apple |
2 tablespoons lemon juice |
3 tablespoons sugar (spiced, old english spiced and fruited sugar for apple pies etc!) |
3 tablespoons white sugar |
3 tablespoons flour |
1 cup oatmeal |
1 tablespoon sugar (spiced, old english spiced and fruited sugar for apple pies etc!) |
2 tablespoons light margarine |
Directions:
1. Heat oven to 425°F.
2. Spray pie pan with cooking spray. Place crust in pan and crimp edges.
3. Toss apples with lemon juice. Stir in sugars and flour.
4. Pour into prepared crust.
5. Mix sugar into oatmeal. Cut margarine into oatmeal, I do this with my fingers, you can use two forks or pastry blender.
6. Sprinkle oatmeal mixture on apples.
7. Place in oven for about 25 minutes Then take out and place foil around edges and put back in oven for about 20 minutes more.
8. Allow to cool before serving at least 15 minutes.
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