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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this in my recipe collection. Apparently, I used to make it quite a bit (by the spatters) and I've written really good on it. I think it was one of the first recipes I made that had curry in it. You can serve as is or garnish wioth chopped spanish onion, green pepper, etc. Ingredients:
1 tablespoon flour |
2 teaspoons soy sauce |
1 teaspoon worcestershire sauce |
10 ounces beef stock |
2 teaspoons curry powder |
1 pinch cayenne |
2 tablespoons butter |
2 onions, sliced |
1 lb steak, sliced (i use top round or sirloin) |
Directions:
1. SAUCE: Mix flour, soy sauce & worcestershire sauce to a paste. Stir in the stock, curry powder & cayenne. Reserve.
2. MEAT: Melt butter and fry onions for 5 minutes., until soft.
3. Add the steak & brown.
4. Pour sauce over and cook 15 minutes. Serve over cooked rice.
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