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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Another lost in my recipe box, now set free! * for a variation you can also add 1/4 tsp. curry powder. Ingredients:
1/2 cup butter |
1/2 teaspoon ground ginger |
1/4 teaspoon turmeric |
1 teaspoon salt |
1/8 teaspoon pepper |
1 garlic clove, chopped |
1 lb shrimp, raw, shelled and deveined |
Directions:
1. Melt butter in large skillet; add spices and garlic and stir to combine for several minutes.
2. Add shrimp and saute 3-5 minutes, until done and tender. Shake pan to make sure all shrimp are coated with spiced butter.
3. Serve hot on wooden toothpicks.
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