Spiced Salmon With Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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from Cooking Light. (1) While broiler preheats, prepare salmon; (2) While salmon cooks, prepare couscous and frozen veggies. This is the fastest, healthiest, and most well-rounded weekday dinner (or even for a dinner party)! Ingredients:
2 teaspoons whole grain mustard |
1 teaspoon honey |
1/4 teaspoon ground turmeric |
1/4 teaspoon ground red pepper |
1/8 teaspoon garlic powder |
1/4 teaspoon salt |
4 (6 ounce) salmon fillets |
Directions:
1. Preheat broiler.
2. Combine all ingredients except the salmon in a small bowl, stirring well with a fork.
3. Rub mustard mixture evenly over each fillet.
4. Place fillets, skin side down, on a jellyroll pan coated with cooking spray.
5. Broil 8 minutes or until fish flakes easily when tested with a fork.
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