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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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One of the ingredients for the rub is Tajin , that is a mix of chilis, salt and lemon juice. Simply delicious. Ingredients:
1 teaspoon five-spice powder |
1 teaspoon chili, tajin |
1 teaspoon dried lemon grass |
1 teaspoon sesame seeds |
2 tablespoons olive oil |
2 salmon fillets |
2 tablespoons thai sweet chili sauce |
Directions:
1. Rub the spices into the salmon fillets.
2. In a medium frying pan heat the oil.Add salmon.
3. Cook 2 or 3 minutes on each side. . The salmon needs to be seared.
4. Serve with coconut rice ( Coconut Rice Coconut Rice ) and decorate with some sweet thai chili sauce.
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