1 1/2 tablespoons sea salt or 1 1/2 tablespoons kosher salt
Directions:
1. Rub the salmon fillet all over with olive oil and press the flesh side firmly into the spice mix. 2. Place skin side down on a broiling pan and broil for 10 minutes. 3. Move the broiling pan into a 425 degree oven and bake for an additional 10 minutes or until the center of the filet is opaque. 4. The finished fillet should slide right off the skin.
