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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 cloves |
four 2-inch strips of orange rind, removed with a vegetable peeler |
2 tablespoons sugar, or to taste |
3/4 cup (4 jiggers) dark rum |
3 cups freshly brewed strong coffee |
lightly sweetened whipped cream to taste |
garnish: freshly grated nutmeg |
Directions:
1. In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5 minutes. Divide the coffee, heated if necessary, among the mugs and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the nutmeg.
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