Spiced Rum Breakfast Coffee |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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A holiday flavored coffee that you can have for breakfast as it is made with rum extract. Ingredients:
1/4 cup ground coffee |
1 cinnamon stick |
3 cardamom seeds, in posds that have been broken open |
1 teaspoon rum extract |
10 cups water |
milk, to taste |
sugar or artificial sweetener, to taste |
Directions:
1. In basket of drip coffee make place coffee grounds, cinnamon stick, and the 3 cardamom seed pods broken open.
2. Add 10 cups of water and brew.
3. When done brewing add 1 teaspoon Rum extract to brewed coffee.
4. Serve. Can add milk and sweetener if you like.
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