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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This makes a great Chrismas gift, or birthday gift. It is easy, and the taste is out of this world! I will never buy Cap'n Morgans again. This is definitely spicy, you can alter the amount of serranos to taste. The recipe is attributed to Robert Parzick. Ingredients:
750 ml good dark rum |
1/4 cinnamon stick |
1/2 vanilla bean, split in half lengthwise |
9 whole cloves |
5 allspice berries |
4 serrano peppers (for aesthetic purposes, if you want it spicier, add 8 serranos) or 4 jalapeno peppers, split in half, seeds removed (for aesthetic purposes, if you want it spicier, add 8 serranos) |
Directions:
1. Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
2. Let steep a minimum of one month.
3. The flavor improves with age, and it keeps for years.
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