 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A little of this over cut-up fresh fruit which is then chilled - heaven! You can vary the spices, adding such things as star anise or cardamom pods, cloves, allspice berries. If you have access to unsprayed rose petals, make your own rose water-there are recipes on Zaar-and save a ton of money. Note: cooking time is really cooling time. Ingredients:
1 1/2 cups water |
1/2 cup sugar |
1 cinnamon stick, broken in two |
1 teaspoon rose water |
Directions:
1. Make a syrup by stirring the water and sugar together in a heavy saucepan over medium low heat until the sugar dissolves.
2. Increase heat to medium high; add cinnamon sticks; boil until the syrup is reduced to a scant one cup, about ten minutes.
3. Remove from heat, stir in the rose water and allow the syrup to cool.
|
|