Spiced Roasted Strawberries |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Low in added sugar, quick and easy to do, YUMMY and who would have thought you could roast strawberries???? Ingredients:
500 g strawberries, husks removed and washed, if they're big, just cut in half |
1 tablespoon extra virgin olive oil |
1 tablespoon balsamic vinegar |
1 tablespoon caster sugar |
1 vanilla bean, split with the seeds scraped out |
fresh cracked black pepper |
Directions:
1. Place strawberries in a large ovenproof dish, stir in all the ingredients making sure the strawberries are well coated.
2. Roast in a moderate oven for 10 to 15 minutes.
3. Serve immediately with plain vanilla ice cream, or to be really decadent, a large dollop of King Island Cream.
4. Note: As fresh vanilla bean pods are expensive (thanks very much to Coca Cola), you can substitute vanilla sugar or vanilla essence, but for a real treat, save up for the fresh pods.
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