Spiced Roasted Parsnip Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Great soup for a cold day Ingredients:
4 medium parsnips, cubed |
2 medium carrots, cubed |
1 medium onion, cut into 8 pieces |
4 medium tomatoes, cut into 8 pieces |
3 garlic cloves |
3 tablespoons olive oil |
1 teaspoon coriander seed |
1/2 teaspoon black mustard seeds |
1 teaspoon ground cumin |
1/2 teaspoon powdered turmeric |
salt and pepper |
3 1/4 cups vegetable stock or 3 1/4 cups chicken stock |
1/2 lemon, juice of |
fresh parsley, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. place all the vegetables including the garlic into a large bowl, add the olive oil, spices, seasoning and mix together.
3. Transfer mixture onto a baking tray and roast in the oven until the vegetables are soft and beginning to brown.
4. Remove vegetables from the oven and place in a blender of food processor and blend thoroughly, adding hot stock through the spout until the desired consistency is reached.
5. Add salt and pepper.
6. Add a squeeze of lemon juice to each bowl and garnish with parsley.
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