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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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It's the spice blend here that's different to other recipes. A great low-carb snack. (Australian measurements used) Ingredients:
2 teaspoons olive oil |
1/2 teaspoon chili powder |
2 teaspoons ground cumin |
2 teaspoons paprika |
2 teaspoons ground coriander |
black pepper, freshly ground |
4 cups chickpeas, drained (either canned or cooked) |
Directions:
1. Preheat oven to 180 deg C (350 deg F).
2. Heat oil in a small frying pan. Add spices and pepper to taste, and cook, stirring for 2 minutes.
3. Put chickpeas into a bowl and then pour the spice mix over them. Toss to combine. Spread chickpeas over the base of a shallow ovenproof dish (or lined tray) and bake for about 1 hour (or until crunchy).
4. Remove from oven and cool. Store in an airtight container.
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