Spiced Red Wine-Cranberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Instead of cooking the cranberries with our Mulling Spice Blend, we used orange juice and ground spices to deliver more intense flavors. Ingredients:
1 cup sugar |
3/4 cup cabernet sauvignon or other dry red wine |
1/4 cup fresh orange juice |
3/4 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
1 (12-ounce) package fresh cranberries |
Directions:
1. Combine all ingredients except cranberries in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 minutes or until sugar dissolves. Add cranberries; simmer 12 minutes or until cranberries pop and mixture thickens slightly. Remove from heat; cool to room temperature. Cover and chill (mixture will thicken as it chills).
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