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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is from a book of old pioneer recipes Ingredients:
6 cups red cabbage, shredded |
3 tablespoons butter, melted |
1 tart apple, chopped |
6 whole cloves |
1 teaspoon salt |
1/4 cup sugar |
1/4 cup water |
3 tablespoons vinegar |
Directions:
1. Combine all ingredients, except the vinegar.
2. Pour into a buttered casserole dish.
3. Bake in a 325 degree oven for 30 to 40 minutes, or until cabbage is tender.
4. Sprinkle vinegar over cabbage immediately upon removing dish from oven.
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