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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can prep these in just a few minutes-it's the slow baking that takes hours. Ingredients:
1 cinnamon stick, about 3 in. long |
4 whole cloves |
3 whole allspice |
1 cup sugar |
4 quinces, peeled, halved, and cored |
sweetened whipped cream |
Directions:
1. Preheat oven to 275°. Cook spices and sugar with 1 qt. water in an ovenproof medium saucepan over high heat until sugar dissolves, about 5 minutes. Remove from heat and add quinces. Cover and bake until they're dark pink and very tender, about 3 hours.
2. Transfer quinces from liquid with a slotted spoon to a bowl. Boil liquid over medium heat until reduced by half, 15 minutes. Return fruit to liquid. Serve warm or chilled, with cream.
3. Note: Nutritional analysis is per quince half.
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