Spiced Quail With Curried Butter Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A nice simple recipe I'm posting for a request. Cooking time doesn't include marinating. Ingredients:
6 quail |
1/2 teaspoon grated fresh ginger |
1/2 teaspoon ground cardamom |
1/2 teaspoon ground cumin |
1 tablespoon lime juice |
2 egg yolks |
2 teaspoons curry powder |
1 tablespoon lemon juice |
1 clove garlic, crushed |
1 teaspoon dry mustard |
125 g butter, melted and hot |
Directions:
1. Combine quail, ginger, cardamom, cumin and lime juice in a bowl, refrigerate a few hours or overnight.
2. Just before serving, tie quail legs together and cover the legs with aluminium foil.
3. Place quail on a rack in a baking dish and cook in a moderate oven about 30 minutes or unti browned and tender, keep warm.
4. Curried Butter Sauce:.
5. Blend or process egg yolks, curry powder, juice, garlic and mustard until smooth.
6. With motor running, pour in hot bubbling butter a little at a time, blend until mixture is thickened.
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