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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan Ingredients:
2 teaspoons coriander seeds |
1 teaspoon cumin seed |
1 teaspoon fennel seed |
1 -2 teaspoon ground cinnamon |
2 dried red chilies, chopped |
1/4 teaspoon sea salt |
2 garlic cloves |
2 tablespoons olive oil |
1 medium pumpkin, halved seeded and cut into 6 - 8 wedges |
Directions:
1. Preheat oven to 200C 400°F.
2. Grind the whole spices, cinnamon, chillies and salt in a pestle and mortar.
3. add garlic and a little olive oil and pound to form a paste.
4. rub spice mix over the pumpkin and place, skin side down in ovenproof dish or roasting pan.
5. bake for 35 - 40 mins until tender.
6. serve hot.
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