Spiced Pumpkin Puree Shooters |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Bottoms up! Delicious spiced pumpkin puree with a fun presentation will start your dinner off right. Ingredients:
1 tablespoon olive oil |
1 cup minced onion |
1 (14.5 ounce) can pumpkin puree |
1 cup chicken stock |
salt and hot pepper to taste |
1 1/2 cups dannon oikos plain greek nonfat yogurt, divided |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground smoked paprika |
1/2 teaspoon toasted cumin |
toasted sunflower or pumpkin seeds |
Directions:
1. In a 3 quart soup pot heat oil. Add onions and saute 4-5 minutes. Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 10-12 minutes. Season soup with salt and pepper.
2. Remove soup from heat (can be made in advance up to this point).
3. In a bowl combine yogurt, and spices, mix well. Whisk in 1 cup of the spiced yogurt into the soup.
4. Set 16 3-oz shot glasses (or votive candle holders) on a clean work surface.
5. Divide soup among the glasses and top each with a teaspoon of remaining yogurt.
6. Sprinkle with toasted seeds if desired and serve.
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