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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is a good one for chilly Autumn nights and it's a fairly simple recipe. I found it on . Ingredients:
1/2 cup ground coffee |
1 1/2 cups water |
3 cups skim milk |
3/4 cup canned pumpkin (not pumpkin pie filling) |
1/3 cup brown sugar |
1/2 teaspoon cinnamon, ground |
1/4 teaspoon ginger, ground |
1/8 teaspoon nutmeg, ground |
whipped cream |
ground nutmeg |
Directions:
1. Place coffee in the filter of a drip coffee maker.
2. Add water and brew the coffee.
3. While the coffee brews, combine in a large saucepan the milk, pumpkin, brown sugar, cinnamon, ginger and 1/8 tsp nutmeg.
4. Cook and stir over medium heat until steaming. Remove from heat.
5. Divide the coffee into five mugs.
6. Add the milk mixture and stir.
7. Top with whipped cream and a light sprinkling of nutmeg (or cinnamon).
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