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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Yummy and Spicy Pumpkin Fudge Ingredients:
3 cups sugar |
3/4 cup butter |
1 (6 1/3 ounce) can evaporated milk (2/3c) |
1/2 can canned pumpkin |
1 teaspoon pumpkin pie spice |
1 (12 ounce) package butterscotch chips |
1 (7 ounce) jar marshmallow creme |
1 cup chopped almonds, toasted |
1 teaspoon vanilla |
Directions:
1. In a heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to a boil, stirring constantly until mixture reaches 234 degrees on a candy thermometer, about 10 minutes.
2. emove from heat and stir in butterscotch morsels.
3. Add marshmallow cream, nuts and vanilla, mixing until well blended.
4. Quickly pour into a greased 13x9 baking pan, spreading until even.
5. Let cool at room temperature and cut into squares.
6. Wrap tightly and store in refrigerator.
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