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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer! Ingredients:
1 1/2 cups white sugar |
1 cup light brown sugar |
1 cup butter, melted |
2 eggs |
1 tablespoon vanilla extract |
3 cups pumpkin puree |
4 cups all-purpose flour |
2 tablespoons ground cinnamon |
1 tablespoon baking powder |
1 tablespoon baking soda |
1 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
3. Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
4. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.
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