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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 4 |
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If you don't like spicy, these probably aren't for you, but for the spicy lovers, these are great! Ingredients:
6 red potatoes, cubed |
1 teaspoon paprika |
1 teaspoon cayenne powder |
1 teaspoon chili powder |
1 teaspoon onion salt |
1 teaspoon garlic powder |
2 teaspoons dried parsley |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 350
2. Bring a large pot of salted water to a boil
3. Add potatoes and cook until tender but still firm, about 15 minutes
4. Drain and spread on a baking sheet
5. In a small bowl combine next 6 ingredients
6. Drizzle potatoes with oil and sprinkle with spice mixture
7. Bake for 40 minutes , or until crisp, turning every 10 minutes
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