Spiced Pork With Shiitake Relish |
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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 6 |
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Gave this 5 stars. A little involved, but I like that kind of thing... Ingredients:
2 lbs pork tenderloin (sliced 1 inch thick) |
1/4 cup lemon juice |
2 tablespoons brown sugar |
2 teaspoons cocoa powder |
6 teaspoons chili powder |
1 tablespoon lime zest (grated) |
1 1/2 teaspoons ground cumin |
1/2 teaspoon ground cinnamon |
1 teaspoon salt |
olive oil (as needed) |
3 tablespoons olive oil |
1 red onion (sliced thin) |
3 garlic cloves (minced) |
2 jalapenos (seeded, minced) |
1/2 lb shiitake mushroom (stemmed, julienned) |
4 plum tomatoes (seeded, chopped) |
1/4 cup mixed fresh herbs (parsley, sage, rosemary and thyme, minced) |
2 tablespoons balsamic vinegar |
2 teaspoons lemon juice |
salt & fresh ground pepper (to taste) |
Directions:
1. Rub pork all over with lemon juice.
2. Combine the brown sugar, cocoa, chicli powder, lime zest, cumin, cinnamon and salt.
3. Rub all over pork. Let stand 2 hours.
4. Heat oven 400.
5. Heat a little oil in a large skillet.
6. Brown pork slices on both sides. Place in oven for 10 minutes.
7. Meanwhile, heat 3 tablespoons oil in a wok.
8. Add the onion, garlic and jalapenos. Saute 2 minutes.
9. Add mushrooms. Saute 5 minutes.
10. Add tomatoes. Saute until dry.
11. Stir in the herbs, balsamic, lemon juice, salt and pepper.
12. Place on plates. Top with pork slices.
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