Spiced Pork with Bourbon Reduction Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20-minute dinner. Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice. Ingredients:
1/2 cup bourbon |
1/4 cup packed dark brown sugar |
1/4 cup low-sodium soy sauce |
3 tablespoons cider vinegar |
1 1/2 teaspoons bottled minced garlic |
1/2 teaspoon black pepper |
1/2 teaspoon chili powder |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
1/8 teaspoon salt |
1 (1-pound) pork tenderloin, trimmed |
cooking spray |
Directions:
1. To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
2. To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.
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