Spiced Pork Tenderloin With Maple-Chipotle Sauce |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 10 |
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Smokiness flavor Ingredients:
1/2 teaspoon salt |
1/2 teaspoon thyme, dried |
1/4 teaspoon nutmeg, ground |
1/4 teaspoon cinnamon, ground |
1/4 teaspoon black pepper, ground fresh |
1/8 teaspoon allspice, ground |
2 lbs pork tenderloin, trimmed |
2 teaspoons olive oil |
7 ounces chipotle chiles in adobo |
1/2 cup maple syrup |
3 tablespoons fat-free low-sodium chicken broth |
1 1/2 tablespoons cider vinegar |
Directions:
1. PORK: combine first 6 ingredients; sprinkle evenly over pork. Place in a large zip-top plastic bag; seal and refrigerate 3 hours.
2. When ready to cook:.
3. Preheat over to 375.
4. Remove pork from bag. Place pork in a roasting pan; drizzle with oil.
5. Bake at 375 for 30 minutes or until a thermometer inserted in center of pork registers 155 degrees.
6. Remove pork from pan; cover and let stand 10 minutes.
7. SAUCE:.
8. Remove 2 tsp adobo sauce from can of chiles. Reserve remaining chiles and sauce for another use.
9. Add 2 tsp adobo sauce, syrup, broth and vinegar to roasting pan, scraping pan to loosen browned bits.
10. Cook over medium heat 5 minutes, stirring constantly.
11. Remove from heat. Place pork in pan, turning to coat.
12. Remove pork from pan, reserving sauce in pan.
13. Cut pork into 1/2-inch-thick slices. Strain sauce through a fine sieve into a bowl; serve with pork.
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