Spiced Pork Chops with Apple Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. Ingredients:
1 tablespoon butter |
5 cups (1/4-inch) cubed peeled apple (about 3 apples) |
1/4 cup dried cranberries |
3 tablespoons brown sugar |
3 tablespoons cider vinegar |
2 teaspoons minced peeled fresh ginger |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1/8 teaspoon ground allspice |
3/4 teaspoon ground chipotle chile pepper |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon ground coriander |
1/4 teaspoon black pepper |
4 (4-ounce) boneless center-cut pork loin chops, trimmed |
cooking spray |
Directions:
1. To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; sauté 4 minutes or until lightly browned. Add cranberries and the next 6 ingredients (through allspice); bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.
2. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork. Coat grill pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with chutney.
3. Slender haricots verts are a pretty and quick-cooking complement to the meal. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 12 ounces haricots verts to pan; cook 3 minutes, stirring occasionally. Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 thinly sliced garlic cloves; cook 5 minutes or until garlic is lightly browned.
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