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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Martha Stewart Living. Ingredients:
5 pomegranates or 2 1/2 cups pomegranate juice |
1 cup apple cider |
1/2 cinnamon stick |
1 tablespoon fresh ginger, thinly sliced |
2 cups water |
1/4 cup fresh orange juice |
Directions:
1. Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.
2. Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; simmer gently for 15 minutes. Skim any foam that rises to the surface.
3. Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm.
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