Spiced Polenta Steak Fries |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adults and kids alike will delight in these healthy steak-fry-stand-ins with a subtly crisp and spicy exterior and a creamy, sweet interior. They were created by our Test Kitchen. Ingredients:
1 tube (1 pound) polenta |
1 tablespoon olive oil |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon chili powder |
1/8 teaspoon paprika |
1/8 teaspoon pepper |
Directions:
1. Cut polenta in half widthwise; cut each portion in half lengthwise. Cut each section into eight strips. Arrange strips in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
2. Combine the oil and seasonings; drizzle over polenta strips and gently toss to coat. Bake at 425° for 7-10 minutes on each side or until golden brown. Yield: 4 servings.
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