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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy! Ingredients:
1 cup water |
1 cup red wine |
2 tablespoons lemon juice |
1 cup sugar |
1 cinnamon stick |
1 teaspoon whole allspice |
4 -5 firm pears, peeled with stalks attached |
1 cup fresh whipped cream |
Directions:
1. Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil.
2. Reduce heat and simmer gently for 5 minutes.
3. Place the pears in an ovenproof dish and pour the syrup over them.
4. Poach at 150°C (300°F) for 20 - 25 minutes or until tender.
5. Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top.
6. Serve with whipped cream.
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