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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A recipe by Nigella Lawson. Ingredients:
1 kg plum |
375 ml water |
125 ml honey |
60 ml maple syrup |
1 cinnamon stick, broken in two |
2 star anise |
2 tablespoons balsamic vinegar |
Directions:
1. Preheat oven to 160C (320F).
2. Cut the plums in half and remove stone.
3. Place plums in large dish, in a flat layer, cut side down.
4. Put all other ingredients into a saucepan and bring to the boil.
5. Pour the syrup over the plums and cover tightly with a lid of foil.
6. Place the plums in the oven for 45 minutes to 1 hour or until tender.
7. Remove foil and leave to cool slightly.
8. Serve.
9. These reheat easily on top of the stove.
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