Spiced Plum Pork Tenderloins |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Got this recipe from an old Pillsbury cookbook. Ingredients:
2 (1/2 lb) pork tenderloin, approx.,trimmed |
2 plums, room temperature,pitted and thinly sliced |
1/4 cup firmly packed brown sugar |
1 teaspoon dry mustard |
1/8 teaspoon ground thyme |
1/8 teaspoon ground cloves |
Directions:
1. Preheat oven to 400 degrees.
2. Line broiler pan with aluminum foil; spray with cooking spray.
3. Butterfly tenderloins by cutting lenghtwise slit down center of each, almost to but not through the bottom.
4. Open the tenderloins so each lies flat; place on spray-coated pan.
5. Arrange plum slices over tenderloins.
6. In a small bowl combine brown sugar and remaining ingredients; mix well.
7. Sprinkle over plum slices.
8. Bake at 400 degrees for 25-30 minutes or until pork is no longer pink.
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