Spiced Pineapple Ham Slices |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I use this recipe for a quick weeknight meal whenever I have leftover ham. Great for the Easter ham leftovers that are still in the freezer! Ingredients:
1 1/2 lbs cooked ham, sliced |
1 (8 ounce) can sliced pineapple, drained |
1/3 cup brown sugar |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
1/4 teaspoon paprika |
1/2 cup orange juice |
Directions:
1. Preheat oven to 400°F.
2. Cut ham slices into serving size pieces, if necessary.
3. Arrange ham slices evenly in a 8x8 inch glass baking dish.
4. Place pineapple slices on top of the ham.
5. Sprinkle brown sugar and spices on top of the ham and pineapple.
6. Pour orange juice over all.
7. Cover pan tightly with foil and bake for 20-25 minutes or until thoroughly heated.
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