 |
Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 10 |
|
This is a recipe I got years ago from an old friend. I rediscovered it while cleaning out an old recipe box. It's a delicious appetizer or addition to a relish platter. Also very easy. Cooking time is refrigeration time. Ingredients:
1 lb baby carrots |
1 cup white wine vinegar |
1/2 cup orange juice |
1/4 cup honey |
1 tablespoon pickling spices |
Directions:
1. Combine all ingredients in saucepan and bring to a boil.
2. Simmer for 8-10 minutes, or until the carrots are crisp-tender.
3. Pour hot mixture into a heat safe container and cover tightly.
4. Refrigerate at least 12 hours, but 24 is better.
5. You can add a small hot pepper or two to the pot while boiling to add heat.
6. Drain to serve.
|
|