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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Ingredients:
2 cups apple-cider vinegar |
1 cup water |
1 cup sugar |
2 teaspoons kosher salt |
1/4 cup peeled, sliced ginger |
1 teaspoon allspice berries |
1 teaspoon whole peppercorns |
2 cinnamon sticks |
2 star anise |
1 pound lady apples (or halved medium-small apples, about 4) |
Directions:
1. Prick apples in a few spots with a fork. In a medium saucepan, combine vinegar, water, sugar, salt, ginger, allspice, peppercorns, and anise; bring to a boil and stir to dissolve sugar. Add apples; cover and simmer about 5 minutes or until a paring knife inserted in center of an apple meets slight resistance. Transfer apples and liquid to a bowl to cool completely.
2. Transfer to a clean glass jar with lid and refrigerate at least 8 hours. Can be refrigerated up to 1 month.
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