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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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âMy mother makes these and theyâre fantastic, writes Audrey Stewart of Forest Hill, Maryland. If you arrive at her house late, there might not be any left!â Ingredients:
1 egg white |
1 pound pecan halves |
sugar substitute equivalent to 1/2 cup sugar |
3 teaspoons ground cinnamon |
1/2 teaspoon salt |
Directions:
1. In a large bowl, beat egg white until frothy. Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat.
2. Spread into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container. Yield: 5 cups.
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