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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Miriam also shares this family-favorite snack recipe. These pecans are a treat to munch on anytime and are very nice to serve when you have company, she assures. Ingredients:
1 egg white |
1 teaspoon cold water |
4 cups (about 1 pound) pecan halves |
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
Directions:
1. In a small bowl, lightly beat egg white. Add water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine the sugar, cinnamon and salt. Sprinkle over pecans; toss to coat.
2. Spread in a 15-in. x 10-in. x 1-in. greased baking pan. Bake at 250° for 1 hour, stirring occasionally. Yield: 4 cups.
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