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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Not only are these a sweet and crunchy snack, you can sprinkle them over low-sugar ice cream for a quick and easy dessert. Ingredients:
1/2 cup measures-like-sugar calorie-free sweetener |
1 1/2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1/4 teaspoon salt |
1 large egg white |
4 1/2 teaspoons water |
2 1/2 cups pecan halves |
cooking spray |
Directions:
1. Preheat oven to 300°.
2. Combine first 4 ingredients in a medium bowl, stirring well.
3. Beat egg white and water with a mixer at medium speed until foamy. Gradually add sweetener mixture, 1 tablespoon at a time, beating until stiff peaks form; fold in pecan halves.
4. Pour pecan mixture onto a jelly roll pan coated with cooking spray. Bake at 300° for 25 minutes, stirring every 10 minutes.
5. Cool completely in pan. Store in an airtight container.
6. carbo rating: 2
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