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Prep Time: 4 Minutes Cook Time: 20 Minutes |
Ready In: 24 Minutes Servings: 36 |
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A big book of appetizers recipe. Ingredients:
2 cups pecan halves |
2 tablespoons unsalted butter, melted |
1 teaspoon ground cinnamon |
1/4 teaspoon cayenne pepper |
2 tablespoons sugar |
3/4 teaspoon salt |
Directions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Place the pecans in a medium bowl.
3. Add the melted butter, cinnamon, cayenne pepper,sugar and salt.
4. Stir to coat pecans.
5. Transfer pecans to a baking pan.
6. Bake until the nuts are toasted, stirring occasionally, for about 20 minutes.
7. Serve warm or at room temperture.
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