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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking. Ingredients:
1 cup all-purpose flour |
1/2 cup finely chopped pecans |
1/4 cup brown sugar |
1/2 teaspoon ground cinnamon |
1/2 cup margarine, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
3. Bake for 8 to 10 minutes in the preheated oven.
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