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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A recipe from our local grocer that I can't wait to try! Ingredients:
1 (18 1/4 ounce) box spice cake mix |
1/2 cup butter or 1/2 cup margarine, softened |
4 eggs |
1 teaspoon vanilla extract |
1 1/2 cups dark corn syrup |
1/2 cup packed brown sugar |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350 and grease a 9x13 pan.
2. Reserve 2/3 cups cake mix and set aside. Mix remaining cake mix, butter, and 1 egg. Pat in prepared pan.
3. Bake for 15-20 minutes or until golden brown.
4. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour over baked cake in pan. Sprinkle pecans on top.
5. Bake for 30-35 minutes. Cool on wire rack for 20 minutes. Cut into 2x2 squares.
6. Serve with vanilla ice cream, if desired!
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