Spiced Pears and Pomegranate |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An easy fruit dessert made with fall fruit that can be served with a cheese selection Ingredients:
3 pears - peeled, cored and cut into wedges |
1 pomegranate, skin and light-colored membrane removed |
1 tablespoon fresh lemon juice |
2 tablespoons light brown sugar |
1/4 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
2 tablespoons finely chopped almonds (optional) |
4 sprigs fresh mint leaves for garnish (optional) |
Directions:
1. Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
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