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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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very tasty Greek recipe Ingredients:
6 large pears |
3 teaspoons sugar |
3 teaspoons cinnamon |
1/2 teaspoon nutmeg |
1 pinch black pepper |
2 tablespoons raisins |
2 tablespoons ouzo |
1 sheet puff pastry |
1 egg |
1 tablespoon water |
Directions:
1. peel pears leaving stem intact.
2. core each pear.
3. mix all other ingredients(except puff pastry and egg).
4. cut pastry into 6 pieces.
5. cut each piece into X shape.
6. place 1 pear in centre of each X.
7. fill each pear with mixture.
8. fold up each side of X to cover pear overlapping.
9. brush with water to close.
10. brush all over with egg/water mixture.
11. place on parchment-lined baking tray and bake at 400 for about 210 minutes until golden brown.
12. Serve with cream or custard.
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