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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This comes from the 'Soup Kitchen' cookbook and was teamed with the Cauliflower & Dolcelatte soup. As an added benefit it also goes incredably well with cold cuts of pork or chicken! Ingredients:
1 ounce unsalted butter |
2 large ripe eating pears |
1 eating apple (a variety that will hold its shape when cooked, such as golden delicious) |
1/3 cup cider vinegar |
1/3 cup cider |
1 tablespoon sugar |
3 sprigs lemon thyme |
Directions:
1. Cut the apple and pears into small chunks. Melt butter in a small pan and add the fruit to it. Cook over a gentle heat for 2-3 minutes until fruit begins to soften.
2. Add remaining ingredients and continue to cook, stirring constantly, for another 10 minutes.
3. Season with salt and pepper.
4. Spoon a dollop hot over Cauliflower or Brocolli soups or allow to cool and search with cold pork or chicken.
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